Cooking With Friends 2

Jason Wilson - Crush, Seattle

Jason Wilson, 2010 James Beard Foundation Award winner (Best Chef: Northwest) and alumnus of Food & Wine magazine’s Best New Chefs class of 2006, is a graduate of the California Culinary Academy and has worked in kitchens as far afield as France and Singapore. In 2005, he realized a lifelong dream when he opened Crush with wife Nicole. One of Seattle’s hottest restaurants and most innovative dining experiences, Crush offers seasonally changing menus that highlight the finest local, organic ingredients and sustainable seafood, as well as an award-winning wine list. The name of the restaurant was inspired by Jason and Nicole’s wedding, which took place at a private estate during the 2001 crush.

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Pork Ragù

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