Cooking With Friends 2

Lawrence Chu - Chef Chu’s, Los Altos

Lawrence Chu was born in Sichuan province, China, and raised in Taiwan, Shanghai and Hong Kong. In 1970, he opened his award-winning Chef Chu’s restaurant. His creative flair, firsthand knowledge of the regional cuisines of China and dedication to using the highes tquality ingredients have made Chef Chu’s one of the San Francisco Bay Area’s best-loved Chinese restaurants. A renowned cookbook author, lecturer and media personality, Larry recently released his newest cookbook, Celebrating Your Place at Our Table, commemorating his restaurant’s 40th anniversary. He continually gives back to the community by supporting local charities and civic fundraisers, and is one of the founders of the Asian Culinary Association.

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Fresh Basil Beef • Chef Chu’s Famous Chicken Salad

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