Cooking With Nick Stellino E-book
For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.
This is the companion e-book to Nick's 2013 TV series and features a set of easy-to-make recipes that let you make your kitchen into your favorite restaurant.
Includes links to recipe videos from Nick's series!
Just $14.95
Sample Recipes
Additional Recipes
Baked Asparagus
Black Cod with Mango & Ginger Sauce
Sautéed Green Beans with Garlic
Sautéed Spinach with Garlic & Red Peppers
Pasta with Sausage & Butternut Squash
Pasta with Sweet Sausage Ragù
Grilled Shrimp with Stewed Peppers
Stewed Peppers
Tuna, Tomato, Olive & Caper Salad
Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage
Pea Soup with Confit of Peppers & Shrimp
New York Steak with a Vodka Martini Sauce
Pears in Marsala Wine Sauce
Shrimp with Garbanzos, Arugula & Sundried Tomatoes & a Chardonnay Sauce
Roasted Shrimp, Watermelon & Goat Cheese Salad
Veal Chops with Port & Gorgonzola Sauce
Ricotta Cheesecake with Coffee & Chocolate
Stuffed Meatloaf
Tomato Sauce
Chocolate Butter Cake with Rum Cream Sauce
Rigatoni with Bolognese Ragù
Halibut with Tequila & Jalapeño Sauce
Risotto with Zucchini, Goat Cheese & Prosciutto
Grilled Steak with Coffee Rub
Roasted Potatoes
Fried Green Tomatoes
Includes links to recipe videos from Nick's series!
Just $14.95
Even More Recipes!
Nick Stellino’s Apple Crumble
Bolognese Meat Sauce
Béchamel Sauce
Baked Pasta with Béchamel & Bolognese Sauce
Braised Chicken Meatballs with Peppers
Chicken Stock
Crab Cakes with Shrimp Sauce & Truffled Confit of Peppers
Nick Stellino’s Magic Cornbread
Pasta with Shrimp, Basil, Parsley & Wine
Risotto with Shrimp
Salmon with Curry & Ginger Sauce
Steak Tartare Semplice
Strawberries in Balsamic Vinegar
Terrine of Roasted Eggplants
Trio of Salad Greens with Creamy Black Cherry Dressing
Truffled Confit of Peppers
Includes links to recipe videos from Nick's series!
Just $14.95