Cooking With Friends E-book

For iPad®, iPod Touch®, iPhone®, Nook®, Kindle®, Mac®, or PC.

Featuring great chefs from acclaimed restaurants across the United States, this e-book offers fresh, seasonal, and easy-to-prepare dishes with chef's tips that will make your final presentation worthy of the finest restaurant table.

Includes links to recipe videos from Nick's series!

Just $14.95

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Sample Recipes

Nick's Friends

Daniel Bortnick - Firefly, Washington DC

Green Eggs & Ham Spinach, Ham and Cheese Quiche

Meatballs with Tomato Sauce

Chef Michael Cimarusti - Providence, Los Angeles

Alaskan Halibut with Yukon Gold Potato

Striped Bass with Pistachios and Wild Mushrooms

Calamari Salad with Heirloom Tomatoes & Mint

Neal Fraser - Grace Restaurant, Los Angeles

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

Sautéed Day Boat Scallops with Truffle Risotto

Herb-Crusted Halibut with Fingerling Potatoes, Basil Nage, and Braised Romaine and Squash Blossoms

Michael Hillyer - The Capital Grille, Seattle

Lobster and Crab Burger with Tartar Sauce and Corn Relish

Chocolate Espresso Cake with Raspberry Sauce

Laurent Manrique

Hamachi with Grapefruit-Basil Salad

Wild King Salmon with Sauce Grenobloise and Cauliflower Ragoût

Chestnut Soup and Nantucket Bay Scallops

Walter Pisano - Tulio, Seattle

Truffle-Salted Wild Salmon and Bitter Greens Salad

Venetian-Style Mussels

Herb Risotto with Heirloom Tomato Salad

Fresh Chèvre and Panzanella Salad

Bucatini with Pancetta and Ricotta

Kent Rathbun - Abacus, Dallas

Lobster Macaroni & Cheese with Truffle Oil

Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Wood-Grilled Pork Tenderloin with Peach Barbeque Sauce

Bourbon Creamed Corn

Dried Cherry-White Chocolate Bread Pudding

Heather Terhune - Atwood Cafe, Chicago

Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa

Maryland Crab Fritters with Herb Salad and Lemon Aïoli

Elise Wiggins - Panzano's, Denver

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Fried Palisade Peach Pie with Vanilla Gelato

Mushroom Crêpes with Fonduta Sauce

Chocolate and Cherry Cake

Patricia Williams - District, New York


Watercress Salad with Poached Pears & Gorgonzola

Split Pea Chowder

Slow-Roasted Breast of Veal

Plus Recipes From Nick Stellino

Pasta with Ham, Mushrooms, Asparagus and Truffle Oil

Veal Chops with Rosemary, Lemon and Honey Sauce

Broiled Asparagus

Roasted Butternut Squash with Parmesan

Chicken Scaloppine with Leeks and Morels Sauce

Pasta with Cherry Tomatoes, Basil and Shrimp

Sole with Orange-Ginger Sauce

Silky Corn Soup with Truffle Oil and King Crab Meat

Grilled Skirt Steak with Tomato-Infused Marinade

Tomato, Burrata and Arugula Salad

Grilled Salad with Goat Cheese

Easy Chocolate Mousse

Tuna Tartare with Grilled Toast

Pork Chops with Nancibella Sauce

Spinach Salad with Feta Cheese and Seedless Grapes

Tuna Steaks with Peperonata Sauce

Pears in Red Wine Sauce

Includes links to recipe videos from Nick's series!

Just $14.95

View Cart / Check Out
©2013 Nick Stellino Productions