Strawberries in Balsamic Vinegar

Fragole All'Aceto Balsamico


1 1/2 pounds strawberries, quartered
2 tablespoons sugar
3/4 tablespoon chopped fresh mint
2 tablespoons balsamic vinegar
Serves 4
Printable Version
Place the strawberries in a large bowl and sprinkle with the sugar. Add the mint and vinegar and mix well. Let the mixture rest for 1 hour before serving.
Chef's Tip:
For sharper sweet - and - sour contrasts, cook 3 tablespoons of balsamic vinegar and 3 tablspoons of sugar in a small nonstick saucepan until reduced by one third. Pour over the strawberries, add the mint, mix well and enjoy!
©2013 Nick Stellino Productions